If your children are not spoiled by sweets and other sweets, then they will really like these cookies. In taste, it vaguely resembles biscuit. Unlike store-bought cookies with a lot of sugar, vegetable fats, and margarine, this recipe has a small amount of butter and sugar and no eggs at all. If you roll out the dough thinly, you will get a crispy cookie, and if it is about a centimeter thick, then it will be soft and crumbly.
If your children are not spoiled by sweets and other sweets, then they will really like these cookies. In taste, it vaguely resembles biscuit. Unlike store-bought cookies with a lot of sugar, vegetable fats, and margarine, this recipe has a small amount of butter and sugar and no eggs at all. If you roll out the dough thinly, you will get a crispy cookie, and if it is about a centimeter thick, then it will be soft and crumbly.
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