Yoghurt Breakfast with Strawberries

Another idea for a bright spring / summer morning is a strawberry yoghurt breakfast. If you put the dessert in the freezer for three hours, you get homemade ice cream.

Ingredients

• 200 g strawberries
• 2 bananas
• 1 orange
• 250 g natural yoghurt
• 250 g mascarpone
• 120 g icing sugar
• 100 g shortbread cookies

Directions

1. Whisk the mascarpone with half the yogurt and the powdered sugar with a mixer, 2 minutes. Grind the remaining yogurt with bananas with a blender and stir in the whipped mixture.
2. Cut the peel from the orange to the flesh and cut out segments without films. Coarsely chop the strawberries, leaving a few whole berries for decoration.
3. Crush the cookies into large crumbs.
4. To serve in a bowl, glass or glass jar, put a little cream, on top - a piece of cookies and orange slices, then again cream, cookies and chopped berries.
5. Put some more cream on top, garnish with whole strawberries, set for 30 minutes. in the refrigerator.