Yoghurt "Ice Cream" with Strawberries and Banana

Category5 629 Last Update: Mar 15, 2021 Created: Mar 15, 2021 0 0 0
Yoghurt
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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It's incredible how you can make such a fantastically tasty and healthy dessert from just three ingredients. Just do not tell this secret to children))))

Ingredients

Directions

  1. Peel bananas, cut into slices, put in a bag and freeze.
  2. Wash strawberries (preferably small ones), remove the stalk, freeze.
  3. Put all the ingredients in a blender with a screw and beat thoroughly. It is better to do this in batches so that there are no unmilled pieces left.
  4. Put the mixture in a tray, cover and freeze for at least 3 hours. The secret lies in the originally frozen ingredients. If you do everything from fresh raw materials, then after freezing, a solid monolith forms, and in the case of initially frozen fruits, this does not happen - the mass turns out to be almost homogeneous with small crystals.
  5. The dessert turns out to be fantastically tasty, indistinguishable from ice cream for my daughter. I recommend!

Yoghurt "Ice Cream" with Strawberries and Banana



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

It's incredible how you can make such a fantastically tasty and healthy dessert from just three ingredients. Just do not tell this secret to children))))

Ingredients

Directions

  1. Peel bananas, cut into slices, put in a bag and freeze.
  2. Wash strawberries (preferably small ones), remove the stalk, freeze.
  3. Put all the ingredients in a blender with a screw and beat thoroughly. It is better to do this in batches so that there are no unmilled pieces left.
  4. Put the mixture in a tray, cover and freeze for at least 3 hours. The secret lies in the originally frozen ingredients. If you do everything from fresh raw materials, then after freezing, a solid monolith forms, and in the case of initially frozen fruits, this does not happen - the mass turns out to be almost homogeneous with small crystals.
  5. The dessert turns out to be fantastically tasty, indistinguishable from ice cream for my daughter. I recommend!

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