Yogurt Raspberry Pie

Raspberry pie, yogurt-based. Light and not sweet. Juicy!

Ingredients

• raspberries 150 g
• butter 50 g
• sugar 50 g
• yoghurt, natural, 2.5% fat content 250 g
• flour 120-150 g
• lemon juice 30 g
• salt 3 g
• baking powder for dough 5 g
• sunflower oil 2 g
• chicken egg 1 pc.

Directions

1. Beat butter + sugar + egg + salt + lemon juice + yogurt with a mixer. Mix the mixture with flour and baking powder. Bring all ingredients until smooth. Grease a baking dish with sunflower oil (you can use any other), pour the dough (should be of medium consistency), drain itself into the mold. Place the raspberries on top with your hands. Bake in a preheated oven for 15-20 minutes. at a temperature of 180 degrees.