Young Cabbage Salad with Cucumbers

This green salad can be served with any meat or poultry for a side dish. It also goes well with boiled potatoes.

Ingredients

• 1 medium head of early cabbage
• 700 g cucumbers
• 1/2 cup toasted salted peanuts
• 5 sprigs of cilantro
• 1/3 cup peanut butter
• ¼ glass of lime or lemon juice
• ½ tsp garlic powder
• 2 tsp Sahara
• ¾ h. L. salt
• hot red pepper

Directions

1. Chop the cabbage thinly. Cut the cucumbers into thin strips. Chop the cilantro finely. Coarsely chop the peanuts.
2. For dressing, combine butter, lemon juice, sugar, salt, garlic powder, and red pepper in a small bowl.
3. Place the cabbage, cucumbers and cilantro in a large bowl and pour over the dressing, stir. Sprinkle peanuts on the salad before serving.