I propose to cook a delicious vegetable dish - young potatoes in a sauce of mushrooms, milk and two types of cheese. The potatoes are stewed and then baked in a thick and tender sauce with a light creamy taste and aroma of champignons and smoked cheese. The potato turns out to be soft, just melting in the mouth, while maintaining its shape and appetizing golden brown crust.
I propose to cook a delicious vegetable dish - young potatoes in a sauce of mushrooms, milk and two types of cheese. The potatoes are stewed and then baked in a thick and tender sauce with a light creamy taste and aroma of champignons and smoked cheese. The potato turns out to be soft, just melting in the mouth, while maintaining its shape and appetizing golden brown crust.
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