Young potatoes, baked with bacon, on skewers

Young potatoes can not only be boiled, but skewered and baked. And if you bake it with smoked bacon, young potatoes will turn out to be even tastier, with the aroma of a fire. Very interesting presentation.

Ingredients

• Young potatoes (small) - 400 g
• Salted lard (smoked) - 80 g
• Salt - 1/2 tsp
• Ground black pepper - to taste
• Vegetable oil - 1 tbsp. a spoon
• Green onions (for serving) - to taste

Directions

1. Prepare the required ingredients.
2. Wash the potatoes thoroughly with a soft brush in hot water and dry.
3. Turn on the oven to preheat to 180 degrees.
4. Place the wooden skewers in a suitable bowl and cover with cold water. Leave it on for 20 minutes. Then the skewers will not burn during cooking.
5. Season the potatoes with salt and pepper.
6. Pour vegetable oil into a bowl of potatoes and stir until they are evenly coated.
7. Salted bacon, I also have home-smoked, cut into thin slices.
8. Put potatoes and bacon on prepared wooden skewers in turn.
9. Cover a suitable baking sheet with foil and put skewers with potatoes and bacon there.
10. Bake the potatoes at 180 degrees for 40-60 minutes, until tender. Flip the skewers a couple of times during cooking. The potatoes are ready when they are easily crumpled when pressed with your finger.
11. Young potatoes with bacon, baked on skewers, are ready. Sprinkle with green onions or other fresh herbs and serve.
12. Bon Appetit!