Young potatoes with garlic-nut dressing

It is delicious with garlic, and even tastier with garlic and nuts!

Ingredients

• Potatoes - 800 g
• Butter - 50 g
• Dill - 1 bunch
• Ground nuts - 50 g
• Garlic - 2-3 cloves
• Salt - 0.5-1 tsp

Directions

1. Wash the potatoes, peel, add water, bring to a boil, salt and cook for 20-25 minutes. Drain the water.
2. Wash and chop the dill.
3. Peel and crush the garlic.
4. Combine ground nuts, garlic, dill and oil.
5. Beat thoroughly (you can use a blender).
6. Put the potatoes on a plate. Place the dressing on top. Serve hot potatoes with garlic and nuts.