Potatoes do not have a Balzac age: for us they are either young or old, but still desirable. Today the queen of the table is a young, even young potato, requiring a minimum of frills in cooking.
Potatoes do not have a Balzac age: for us they are either young or old, but still desirable. Today the queen of the table is a young, even young potato, requiring a minimum of frills in cooking.
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