Young Potatoes with Lemon-mint Dressing

Category5 631 Last Update: Mar 18, 2021 Created: Mar 18, 2021 0 0 0
Young Potatoes with Lemon-mint Dressing
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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Potatoes do not have a Balzac age: for us they are either young or old, but still desirable. Today the queen of the table is a young, even young potato, requiring a minimum of frills in cooking.

Ingredients

Directions

  1. Wash the potatoes thoroughly, put in boiling salted water and boil until tender. * Young potatoes do not need to be peeled - it is enough to wash them with a brush under a strong stream of water. Young potato skins contain a large number of substances beneficial to the body.
  2. Prepare the dressing. Peel and chop the garlic. Wash and chop the mint. Mix mustard, olive oil and yogurt. Add mint, garlic and lemon juice. Pour the dressing over the hot potatoes and serve immediately.

Young Potatoes with Lemon-mint Dressing



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

Potatoes do not have a Balzac age: for us they are either young or old, but still desirable. Today the queen of the table is a young, even young potato, requiring a minimum of frills in cooking.

Ingredients

Directions

  1. Wash the potatoes thoroughly, put in boiling salted water and boil until tender. * Young potatoes do not need to be peeled - it is enough to wash them with a brush under a strong stream of water. Young potato skins contain a large number of substances beneficial to the body.
  2. Prepare the dressing. Peel and chop the garlic. Wash and chop the mint. Mix mustard, olive oil and yogurt. Add mint, garlic and lemon juice. Pour the dressing over the hot potatoes and serve immediately.

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