Zucchini, Carrot and Beetroot Salad with Spicy Dressing

This salad contains vegetables of a variety of colors, and the dressing here is from yogurt with chili.

Ingredients

• chili pepper - 1/2 pc.
• garlic - 1 tooth.
• parsley - 1 bunch
• red wine vinegar - 2 tablespoons
• natural yogurt - 3 tablespoons
• young zucchini - 1 pc.
• carrots - 2 pcs.
• beets in cubes cons. - 1 PC.
• leaf lettuce - 1 pcchok
• salt pepper
• olive oil - 2 tablespoons

Directions

1. For dressing, put in a blender bowl: chili, garlic, parsley, vinegar, yogurt, salt, pepper. Splash olive oil and grind into a homogeneous mass.
2. Peel and grate the zucchini and carrots. This can be done very quickly using a food processor. Rinse the salad, dry it and pick it into a salad bowl with your hands. Put vegetables on the salad, pour over the dressing. Enjoy your meal!