Zucchini pie with meatballs

Hello! I'm carrying a vegetable pie, dietary, delicious

Ingredients

• zucchini or zucchini 2-3 pcs (medium)
• flour 150-200 g (I took 100 g of oat bran, 100 g of flour)
• egg 1 pc
• minced meat (chicken) 300 g
• onion 1 pc
• hard cheese (I have a mixture of mozzarella and gouda) 100 g
• baking powder 1 tsp
• salt, pepper, spices to taste

Directions

1. Wash the courgettes well.
2. Three on a medium grater (do not squeeze!)
3. Add egg, salt, baking powder.
4. Mix well, gradually add flour.
5. The structure of the dough resembles pancake dough.
6. Prepare the minced meat - grind the meat together with the onions in a blender, add salt to taste and herbs. Kill well. Form the meatballs the size of a walnut.
7. Add 2 tbsp. grated cheese into dough
8. Put the dough into a baking dish, put the meatballs on it and sprinkle with the rest of the cheese.
9. We send all the beauty to the oven for 40 minutes. at 180-160 *. If it starts to ruddy, cover with foil. Let cool until warm (it creeps hot).
10. Serve with salad and good mood!