Zucchini Pizza

Pizza 659 Last Update: Feb 23, 2021 Created: Feb 21, 2021 0 0 0
Zucchini Pizza
  • Serves: 4 People
  • Prepare Time: 40 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Delicious vegetable pizza recipe with light dough and filling, easy to make in the oven.

Ingredients

Directions

  1. Combine salt and flour. Combine yeast and sugar, add warm water and stir in flour. Knead the elastic dough (adding more warm water if needed). Cover and set to rise in a warm, draft-free place for 60 minutes.
  2. Rinse the zucchini and slice lengthwise using a potato peeler. Wash the mushrooms and cut into thin slices. Preheat oven to 250 ° C.
  3. Knead the dough again and divide into 4 equal portions. Form them into balls and roll them into circles (not very large). Leave to rise for 30 minutes. Line up the two baking sheets with baking paper and place 2 pizza bases on each baking sheet. Brush each pizza with 3 tablespoons. olive oil (without touching the edges) and season with salt and pepper. Add 2-3 small pieces of rosemary.
  4. Distribute zucchini slices, mushrooms and olives. Rub some Parmesan cheese onto each pizza. Place in oven and bake for about 20 minutes. Until golden brown.

Zucchini Pizza



  • Serves: 4 People
  • Prepare Time: 40 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Delicious vegetable pizza recipe with light dough and filling, easy to make in the oven.

Ingredients

Directions

  1. Combine salt and flour. Combine yeast and sugar, add warm water and stir in flour. Knead the elastic dough (adding more warm water if needed). Cover and set to rise in a warm, draft-free place for 60 minutes.
  2. Rinse the zucchini and slice lengthwise using a potato peeler. Wash the mushrooms and cut into thin slices. Preheat oven to 250 ° C.
  3. Knead the dough again and divide into 4 equal portions. Form them into balls and roll them into circles (not very large). Leave to rise for 30 minutes. Line up the two baking sheets with baking paper and place 2 pizza bases on each baking sheet. Brush each pizza with 3 tablespoons. olive oil (without touching the edges) and season with salt and pepper. Add 2-3 small pieces of rosemary.
  4. Distribute zucchini slices, mushrooms and olives. Rub some Parmesan cheese onto each pizza. Place in oven and bake for about 20 minutes. Until golden brown.

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