Zucchini rolls

Usually, zucchini rolls serve as a light snack. But it can easily turn into a full-fledged nutritious meal: just add the filling of juicy chicken fillet and tender cheese. A mixture of herbs and garlic will help to make the dish more spicy and aromatic. From these simple ingredients, you can make a real culinary masterpiece for family or friends.
According to the classic recipe, cottage cheese is added to zucchini. But chefs-experimenters can try to combine chicken and blue mold cheese. The taste of the dish will be even more intense and vibrant.

Ingredients

• Zucchini - 2 pcs
• Chicken fillet - 400 g
• Cottage cheese - 4 tbsp.
• Sour cream - 4 tbsp.
• Garlic - 2 cloves
• Dill - a bunch
• Hard cheese - 100 g
• Olive oil - 1 tbsp.
• Salt - up to taste
• Pepper - up to taste

Directions

1. Wash and clean zucchini, cut plates 5 mm thick. Grease a baking sheet with olive oil, spread zucchini, and add salt, and pepper. Put in a preheated oven and bake for 5-7 minutes until tender.
2. Cut chicken fillet into thin long slices, beat slightly, salt, pepper, and leave for 10 minutes to marinate.
3. Mix the cottage cheese, sour cream, chopped dill, and garlic in a deep bowl. Add salt and pepper to taste.
4. Take out of the oven slightly baked zucchini, and cool. Put the chicken fillet pieces on top of them, and a cheese filling above. Sprinkle with grated hard cheese and make rolls. Fix them with a wooden skewer, put them on a baking sheet, and bake in the oven, preheated to 180 degrees, for 20-25 minutes.
5. Before serving, zucchini rolls can be decorated with greens, lettuce, and microgreen. The dish tastes better when it is warm.
6. Bon appetit!