The Tatars have a wonderful pie - zur balish, the recipe of which is passed on from one generation to another! This is our national pride! This recipe was also shared by my grandmother - kartay. Zur balish (translated from Tatar as a big pie). This is a closed pie with potatoes and meat. I won't be mistaken if I say that zur balish is the pearl of our Tatar cuisine! Thanks to the broth, the filling is very juicy! For the filling, you can take any meat, poultry or offal. Today I made a pie with potatoes and offal. It turned out very tasty! After all, in terms of nutritional value, by-products are not inferior to meat, and in terms of the content of vitamins and microelements they surpass it. The main thing in balish is the juicy filling and the correct dough, because if you knead the dough that is not very elastic, it may crack during baking and the broth will flow out.
The Tatars have a wonderful pie - zur balish, the recipe of which is passed on from one generation to another! This is our national pride! This recipe was also shared by my grandmother - kartay. Zur balish (translated from Tatar as a big pie). This is a closed pie with potatoes and meat. I won't be mistaken if I say that zur balish is the pearl of our Tatar cuisine! Thanks to the broth, the filling is very juicy! For the filling, you can take any meat, poultry or offal. Today I made a pie with potatoes and offal. It turned out very tasty! After all, in terms of nutritional value, by-products are not inferior to meat, and in terms of the content of vitamins and microelements they surpass it. The main thing in balish is the juicy filling and the correct dough, because if you knead the dough that is not very elastic, it may crack during baking and the broth will flow out.
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