Ingredients
pork 200 g
pickles 3 pcs.
tomato 1 pc.
bulb onions 1/2 head
vegetable oil 1 tbsp.
tomato paste 1 tbsp.
garlic 1 clove
parsley 1 branch
ground black pepper
salt
Directions
Cut the pork into strips and fry it on all sides in oil for a few minutes. Throw thinly chopped onion into the pan. Add pickles, cut into strips. Sprinkle with pepper, salt.
Dilute the tomato paste with water and add to the meat, along with chopped tomatoes, parsley and garlic. Bring the classic pork basics to a boil, make the fire quieter, cook for about 7 minutes. Serve with a side dish and eat.
Serve with lettuce and fried potatoes.
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