Servings: 1
Time for preparing: 10 minutes
INGREDIENTS:
milk 250 ml
milk chocolate 40 g
water 20 ml
cocoa 2 tsp
sugar 2 tsp
PREPARATION:
Chop the chocolate finely.
Add cocoa, sugar and water to a small saucepan, put on low heat
and stir until the cocoa and sugar are dissolved.
Add chocolate, stir until smooth.
Pour in warm milk, mix well, without boiling, remove from heat.
For froth:
Hot milk 40 ml.
Beat the hot, not boiled milk with a whisk until frothy.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment