Servings: 3
Time for preparing: 5 minutes
INGREDIENTS:
canned red beans 1 bank
canned corn 1 bank
boiled eggs 3 pcs.
fresh cucumbers 150 g
parsley 30 g
salt taste
mayonnaise 3 tbsp.
PREPARATION:
Cut the boiled eggs and cucumber into small cubes.
Chop the parsley.
Drain the canned water.
Mix everything in one bowl, salt and season with mayonnaise.
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