Broccoli Casserole With Cheese, Eggs And Cream

Broccoli Casserole With Cheese, Eggs And Cream


Servings: 4

Cooking time: 35 minutes


broccoli 400 g

hard cheese 120 g

milk 120 ml

eggs 4 pcs.

cream 3 tbsp.

flour 3 tbsp.

mustard 1 tbsp.

ground nutmeg ½ ч.л.

ground black pepper 10 g

salt 10 g


We disassemble broccoli into inflorescences

Blanch the cabbage in boiling water for no more than 3 minutes and immediately immerse it in cold water.

Prepare the filling: mix the eggs with milk, cream, mustard and flour. Add nutmeg, salt and pepper.

Put broccoli in a greased baking dish and fill it with the prepared filling.

Rub the cheese on top on a coarse grater.

We send it to the oven at 190-200 degrees for about 15-20 minutes.

Everything is ready! All the best)!



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