Servings: 4
Cooking time: 10 minutes
Preparation time: 10 minutes
INGREDIENTS:
canned salmon 1 bank
boiled eggs 3 pcs.
cucumbers 1 pc.
soy sauce 1 tsp
horseradish 1 tsp
walnuts 50 g
hard cheese 50 g
PREPARATION: +
Free the salmon from the liquid and knead with a fork.
Rub eggs to salmon, add soy sauce and horseradish, mix.
Cooking the breading: rub hard cheese and mix with chopped nuts.
We form small balls, roll them in breadcrumbs and put them on a cucumber washer.
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