Canned Salmon And Egg Appetizer With Cheese And Cucumber

Canned Salmon And Egg Appetizer With Cheese And Cucumber

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Servings: 4

Cooking time: 10 minutes

Preparation time: 10 minutes

INGREDIENTS:

canned salmon 1 bank

boiled eggs 3 pcs.

cucumbers 1 pc.

soy sauce 1 tsp

horseradish 1 tsp

walnuts 50 g

hard cheese 50 g

PREPARATION: +

Free the salmon from the liquid and knead with a fork.

Rub eggs to salmon, add soy sauce and horseradish, mix.

Cooking the breading: rub hard cheese and mix with chopped nuts.

We form small balls, roll them in breadcrumbs and put them on a cucumber washer.

Ingredients

Directions

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