Chicken Roll With Mushrooms And Capers

Chicken Roll With Mushrooms And Capers

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Servings: 8

Time for preparing: 1 hour

INGREDIENTS:

chicken fillet 600 g

Champignon 300 g

bulb onions 1 pc.

garlic 3 cloves

capers 20 g

vegetable oil 2 tbsp.

dill 60 g

salt taste

PREPARATION:

Chop the onion and mushrooms, finely chop the garlic and capers with a knife.

Heat the oil in a frying pan, fry the onion until soft and add the mushrooms. Add garlic to almost ready-made mushrooms and remove from heat after 1 minute.

Combine the fried mushrooms, capers and chopped dill in a bowl. Salt.

Cut the chicken breast lengthwise without cutting to the end and beat off with a hammer.

Place the mushroom filling on the chopped fillet and roll into a roll, wrapping each fillet tightly in foil.

Dip in boiling water for 8 minutes. Then take out, cool, remove the film and cut into thin slices.

Ingredients

Directions

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