Servings: 8
Time for preparing: 2:00
INGREDIENTS:
chicken eggs 1 pc.
sugar 1 glass
cocoa powder 3 tsp
kefir 1 glass
soda 1 tsp
flour 1.5 cups
butter 200 g
sugar ½ стаканов
cream 250 g
milk chocolate 80 g
cocoa powder 1 tbsp.
butter 50 g
milk 20 g
PREPARATION:
Beat the egg with sugar until thick foam, add kefir, soda and beat again.
Then add flour, the dough should look like thick sour cream. Pour into a greased mold and oven at 180 ° C.
Cool the finished biscuit and remove from the mold, then cut into 3 cakes, grease with cream, pour chocolate icing on top.
Cream preparation: beat butter with sugar, gradually add sour cream without stopping whipping.
Preparation of the icing: mix all the ingredients and melt the chocolate using impulsive methods in the microwave until smooth.
* I made another half of the glaze for decoration.
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