Servings: 8
Cooking time: 45 minutes
INGREDIENTS:
flour 400 g
butter 200 g
sugar 100 g
water 50 ml
egg yolk 1 pc.
ground cinnamon 1 tbsp.
apple cider vinegar 1 tbsp.
PREPARATION:
Rub butter on a coarse grater into flour
Add sugar and grind the mixture into fat crumbs
Add yolk and vinegar and gradually add water.
Knead the dough.
We send the dough in a bag and in the refrigerator for 30-40 minutes.
Roll out the dough and cut out cookies of any shape and size
Sprinkle the cookies with a mixture of cinnamon and sugar.
We send it to a preheated oven at a temperature of 190 degrees for about 10-12 minutes.
Bon Appetit!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment