Servings: 1
Time for preparing: 2:00
INGREDIENTS:
flour 300 g
sugar 130 g
pitted dates 150 g
seedless raisins 100 g
chicken eggs 3 pcs.
strong black tea (with bergamot) ½ стаканов
baking powder 1 tsp
ground cinnamon ½ ч.л.
ground ginger ½ ч.л.
PREPARATION:
Chop dates, mix with raisins and pour over hot strong tea. Let stand for 25-30 minutes.
Beat eggs with sugar, add baking powder, ginger, cinnamon and sifted flour. Knead the dough. Add tea with dried fruits and mix everything.
Preheat the oven to 180 ° C. Put the dough in a mold greased with vegetable oil or covered with parchment.
Bake for about 1 hour until tender (check with a toothpick in the center of the cake - it should come out dry)
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