Servings: 10
Cooking time: 2:00
INGREDIENTS:
vegetable oil 450 ml
milk 400 ml
flour 300 g
fresh yeast 25 g
sugar 3 tbsp.
powdered sugar 2 tbsp.
salt ½ ч.л.
PREPARATION:
We heat the milk to 35-37 degrees and dissolve sugar, salt, yeast in it.
Add sifted flour and knead the dough, which should have the consistency of sour cream.
We leave the dough in a warm place for 1.5 hours so that it doubles in volume.
We heat the oil well.
We spread the dough in a spoon preheated in oil.
We dip the spoon with the dough into hot oil, when the donut starts to turn golden, it itself lags behind the spoon and floats.
Put the finished donuts on a paper towel to remove excess fat.
Sprinkle with icing sugar if desired.
Bon Appetit!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment