Fried Potatoes With Mushrooms And Onions

Fried Potatoes With Mushrooms And Onions

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Servings: 4

Time for preparing: 45 minutes

INGREDIENTS:

Champignon 200 g

potatoes 8 pcs.

bulb onions 2 pcs.

vegetable oil 5 tbsp

salt 1 tsp

paprika ½ ч.л.

ground black pepper taste

PREPARATION:

Wash the champignons and cut into strips.

Peel the potatoes, wash and cut into strips.

Peel the onion, wash and cut into quarters.

Preheat a frying pan with vegetable oil and add the potatoes. Fry for 5 minutes.

Put mushrooms on top of the potatoes and fry for another 5-7 minutes without stirring.

After a while, turn the potatoes over and put the onions on top, fry for 5 minutes. Then season with salt and pepper and add paprika. Stir and fry for another 5 minutes, turning 3-4 times.

Fried potatoes with mushrooms are ready! Bon Appetit everyone!

Ingredients

Directions

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