Meat Up The Sleeve In A Spicy Mustard And Horseradish Marinade

Meat Up The Sleeve In A Spicy Mustard And Horseradish Marinade

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Servings: four

Cooking time: 6 hours 18 minutes

INGREDIENTS:

pork 600 g

bulb onions 2 pcs.

garlic 3 cloves

table mustard 2 tsp

table horseradish 2 tsp

ground black pepper 10 g

salt 10 g

PREPARATION:

Cut the meat into small pieces.

Cut the onion into half rings.

Chop the garlic

Mix all the ingredients, add salt, pepper, mustard and horseradish, mix.

We cover and send to the refrigerator to marinate for 5-6 hours.

We place the meat in the baking sleeve and put it in the oven at 200 degrees for 50-60 minutes.

Ingredients

Directions

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