Servings: 2
Time for preparing: 20 minutes
INGREDIENTS:
onion 1 pc.
garlic 3 cloves
vegetable oil 2 tbsp.
pasta 1 glass
water 1 glass
canned tuna 1 pc.
green pea 50 g
cheese 100 g
cream 100 g
ground black pepper taste
salt taste
PREPARATION:
Chop the onion and sauté in a preheated pan, then add the garlic.
After a couple of minutes, pour out the pasta, pour out the water and add the tuna. Simmer for 10 minutes under a closed lid.
Add green peas and cream to the paste. When they are warmed up, add grated cheese, pepper and salt.
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