Pie Stuffed With Fresh Apricots

490 Created: Apr 09, 2021 Last Update: Apr 09, 2021

Servings: 8

Time for preparing: 1 hour

INGREDIENTS:

apricots 350 g

butter 100 g

sugar 150 g

vanillin 1 tsp

chicken eggs 2 pcs.

flour 200 g

salt 1 pinch

baking powder 10 g

PREPARATION:

Divide the apricots into halves and cut each into 3 parts.

Prepare the dough: beat the softened butter with sugar and vanilla. Then add eggs and beat again. Pour in flour with salt and baking powder. Knead the dough.

Put the dough in a greased form and smooth it out. Arrange the apricots on top.

Bake at 180 degrees for 30 minutes.

Sprinkle the cooled cake with icing sugar.

Ingredients

Directions

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