Servings: 4
Time for preparing: 15 minutes
INGREDIENTS:
kefir 200 ml
sugar 4 tablespoons
chicken eggs 1 pc.
vanillin ½ ч.л.
butter 50 g
flour 400 g
baking powder 1 tsp
vegetable oil 1 glass
PREPARATION:
Combine butter with egg, sugar and melted butter until smooth.
Add kefir, stir again.
Add flour mixed with vanilla and baking powder. Knead the dough.
Sprinkle flour on the table. Immediately put the pan with oil on to heat. Roll out the dough about 1 cm thick.Use two glasses of different diameters to make donuts.
Put donuts in hot oil, fry them on both sides until golden brown.
Remove the finished donuts from the pan, remove excess fat with paper towels. Let the donuts cool and serve. Bon Appetit!
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