Cooking Tips

10 Best Tips for a Delicious Burger

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If you want to make the most delicious burger, then these tips will definitely come in handy!

  1. Cheeseburger. Cheese addition is always appropriate. The classic recipes use hard varieties – cheddar and parmesan. It is necessary to spread it on the cutlet, when it is still on the grill, a minute before removing. This will melt the cheese well. Cheddar can also be used to make a sauce and soak a bun with it.
  2. We also recommend using soft cheeses – Camembert, Brie, Dor Blue, Gorgonzola. This will make the taste more piquant. Place the pieces of cheese on the cutlet after removing them from the grill.
  3. Wedgeburger. The recipe is as follows: grilled eggplants, zucchini, and bell peppers. Tomatoes and braised onions, tofu or mozzarella to taste, rye roll, and ketchup. All vegetables are pre-marinated in soy sauce.
  4. Kids will love the fruit and berry fillings of sweet burgers (pineapple, mango, nectarine, kiwi, especially strawberries) in a soft bun coated with Nutella. You can also try turning a sweet airy donut into a burger by filling it with peanut butter and banana chunks.
  5. Bread part. Choose from a soft, fresh, wheat or rye bun, with or without sesame seeds.
  6. The halves are best dried first in a toaster or grill for flavor. And again mayonnaise, tomato, and meat juice will help to soften them. It is important not to overdo it, otherwise the irreparable will happen – the burger will fall apart.
  7. Fresh vegetables, grilled vegetables. Basic set: green salad, tomatoes, fresh or pickled cucumbers, and onions.
  8. You can add olives, olives, capers, pickled vegetables: sweet peppers in a pickle, in a tomato, pickled zucchini, eggplant, plums, etc.
  9. You can mix the rest of the additives: eggplant, zucchini, bell peppers, avocado. Even a boiled or fried egg will add originality.
  10. It is better to layout the vegetables before serving, otherwise, they will quickly lose their appearance from the high temperature.

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