Do you want to be able to bake the most delicious cakes? Then these tips will definitely come in handy!
- The whites whisk well if they are fresh and chilled. It is best to do this in a cool place.
- Yolks with sugar are easier to grind slightly warmed up.
- Before use, it is better to dilute soda with water, or mix thoroughly with flour.
- The glazed product does not dry out for a long time and is better preserved.
- A filled cake must be left standing for at least half a day to acquire the appropriate flavor.
- The fruit pie will be especially juicy if you put a layer of curd under the fruit.
- The fruit is sprinkled with sugar at the end of cooking, otherwise it will ooze too much juice.
- Products made from unleavened dough will be crumbly if you add a spoonful of cognac to the dough.
- The icing for cakes and cookies can be colored red with beet juice and orange with orange juice.
- You can get a good icing by melting chocolates and mint candies, adding a couple of tablespoons of water or milk.
