Cooking Tips

10 Cool Cake Cooking Tips

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Do you want to be able to bake the most delicious cakes? Then these tips will definitely come in handy!

  1. The whites whisk well if they are fresh and chilled. It is best to do this in a cool place.
  2. Yolks with sugar are easier to grind slightly warmed up.
  3. Before use, it is better to dilute soda with water, or mix thoroughly with flour.
  4. The glazed product does not dry out for a long time and is better preserved.
  5. A filled cake must be left standing for at least half a day to acquire the appropriate flavor.
  6. The fruit pie will be especially juicy if you put a layer of curd under the fruit.
  7. The fruit is sprinkled with sugar at the end of cooking, otherwise it will ooze too much juice.
  8. Products made from unleavened dough will be crumbly if you add a spoonful of cognac to the dough.
  9. The icing for cakes and cookies can be colored red with beet juice and orange with orange juice.
  10. You can get a good icing by melting chocolates and mint candies, adding a couple of tablespoons of water or milk.
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