10 Cool Salad Cooking Secrets

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Want to make the most delicious salad? Then these secrets will definitely come in handy!

  1. To make the vegetables softer and tastier, you need to add a little sugar to the cooking water.
  2. It is better to cook vegetables for salads in a peel, because vitamins are better preserved in them.
  3. To reduce the loss of vitamins, vegetables should be placed in boiling water and cooked in a sealed container.
  4. Coarsely chopped vegetables lose less nutrients and vitamins.
  5. You cannot cook different vegetables in the same dish, as they lose their taste and color.
  6. All vegetables except beets and green peas should be boiled in salted water.
  7. Boiled vegetables should be immediately discarded in a colander, with the exception of cauliflower.
  8. It is better to serve vegetable dishes immediately, otherwise nutrients are lost in them.
  9. Freshly frozen vegetables should be immediately placed in boiling water to preserve more nutrients.
  10. Excessive bitterness of onions can be removed by cutting them into noodles and pouring cold water over them for a while.
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