Want to make the most delicious salad? Then these secrets will definitely come in handy!
- To make the vegetables softer and tastier, you need to add a little sugar to the cooking water.
- It is better to cook vegetables for salads in a peel, because vitamins are better preserved in them.
- To reduce the loss of vitamins, vegetables should be placed in boiling water and cooked in a sealed container.
- Coarsely chopped vegetables lose less nutrients and vitamins.
- You cannot cook different vegetables in the same dish, as they lose their taste and color.
- All vegetables except beets and green peas should be boiled in salted water.
- Boiled vegetables should be immediately discarded in a colander, with the exception of cauliflower.
- It is better to serve vegetable dishes immediately, otherwise nutrients are lost in them.
- Freshly frozen vegetables should be immediately placed in boiling water to preserve more nutrients.
- Excessive bitterness of onions can be removed by cutting them into noodles and pouring cold water over them for a while.