Every chef knows that cooking salads has its own secrets and tricks. A couple of books are not enough to list them all. Then I will describe the most basic things to make the salad delicious. These tips are mostly for beginners.
- Meat salads are prepared from sausage, meat, ham. Vegetable salads from vegetables: fresh, boiled, pickled.
- Salads should be served beautifully for the festive table. There is no need to smooth the surface of the salad by transferring it to a beautiful dish.
- Do not overdo it with decorating the salad, it is advisable to decorate so that you can see what it is, after all.
- Amaze your guests with a variety of salads, don’t dress all salads the same way.
- You can serve salads: on a platter, in a salad bowl, on slices of bread, on baskets of vegetables or dough.
- Salt should only be salted before serving so that they do not give juice.
- To prevent the apples from darkening in the salad, sprinkle them with lemon juice.
- Before cooking, pierce the potatoes in a “jacket” in several places with a fork so that they do not crack.
- Tomato salad is best seasoned with lemon juice.
- The main ingredient in many salads is mayonnaise. It’s easy to spot with sour cream mixed with mashed egg yolk and mustard to taste.
