10 Original Pizza Fillings

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Would you like to make a pizza with an unusual filling? Then we have prepared 10 options for unusual fillings for you!

  1. Soft cheese, pear, and honey. A very simple and concise filling option. You will need any soft cream cheese such as ricotta, which you need to spread evenly over the pizza in a thin layer. Put a pear cut into thin slices on top and brush everything with liquid fragrant honey. We recommend sprinkling with freshly ground pepper before serving. It turns out very tasty.
  2. Eggs, spinach, and feta cheese. The combination of fairly bland spinach and brackish cheese has become a gastronomic classic, so why not use this option for a healthy pizza. Fry finely chopped spinach in a skillet with a little olive oil, then add 2-3 eggs and fry, stirring constantly, for about a minute. Distribute the resulting filling on the dough, sprinkle with chopped feta cheese, and can be sent to the oven.
  3. Pesto, chicken, and hard cheese. This filling option is already more satisfying. You will need a boiled chicken breast, cut into small pieces by hand, and laid out on top of the dough pre-greased with pesto sauce. Before putting the pizza in the oven, sprinkle it with grated hard cheese to make it not only tasty but also very juicy.
  4. Tomato paste, ground beef, and fresh herbs. Peel and finely chop a small onion and a clove of garlic. Fry them in a skillet in olive oil, add the ground beef, until half cooked. At this time, brush the dough with tomato paste, and then spread the meat filling evenly on top. Sprinkle the finished pizza with fresh chopped herbs just before serving.
  5. Red beans, corn, and tomato paste. You will need a jar of canned red beans, which you need to mash in a puree. To make the puree not too thick, you can add liquid from the jar. Grease the dough with the resulting puree, top with canned corn, and red onions cut into rings. At the very end, add literally a little tomato paste and sprinkle with suitable spices such as paprika or chili.
  6. Mushrooms, onions, and parmesan. Mushrooms are a fairly standard ingredient in pizza, but we suggest you use them in a slightly different way. Chop the mushrooms as small as possible and fry them in a little olive oil, then add a little heavy cream. You should have a mushroom paste, which you need to distribute on the dough as a base, put thin onion rings on top and sprinkle with Parmesan.
  7. Hummus, tomatoes, and fresh herbs. To make this pizza, use hummus as a sauce and spread it over the dough. Next, put on the pizza finely chopped sun-dried tomatoes, which you can buy or cook yourself according to our recipe, as well as fresh tomatoes cut into slices. Place the pizza in the oven and sprinkle with chopped herbs such as cilantro, which goes well with tomatoes, before serving.
  8. Dijon mustard, smoked salmon, and red onion. This version of pizza is loved by many French people because grain mustard is one of the most popular sauces in France, which goes perfectly with almost all ingredients. Spread some mustard over the dough, place small pieces of fish and red onion, cut into rings or half rings. As a complement, we recommend sprinkling the pizza with fresh dill for an even more delicious result.
  9. Pumpkin puree, cheese, and rucola. Vegetable puree or vegetable caviar is an uncommon and very tasty base for pizza, which can easily replace tomato paste. You need to mash the pre-baked pumpkin in mashed potatoes and then mix with grated hard cheese. Spread the resulting mass over the dough and bake. Sprinkle the pizza with arugula before serving. This will set off the delicate taste of the pumpkin puree. Plus, this option is perfect for vegetarians.
  10. Tomato paste, eggplant, bell peppers, and mozzarella. This pizza can be called not just Italian, but the Mediterranean. To prepare it, pre-fry the sliced eggplant and bell pepper on a wire rack or grill pan. Place them on a dough greased with tomato paste, adding sliced mozzarella. However, the range of taste sensations will be incomplete if you do not add basil leaves at the end.

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