10 Reasons Why Mangosteen is Considered The Most Delicious Fruit

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The most delicious fruit in the world is quite rightly considered mangosteen (mangosteen or garcinia, the Latin name for Garcinia mangostana). These wonderful fruits grow on evergreen trees in Latin America, Southeast Asia, and Africa. The size of a fruit is the size of a small tangerine, has purple skin, and a snow-white pulp, similar to a delicate creamy dessert.

  1. Mangosteen is called the “queen of fruits”. The taste of the fruit is distinguished by a unique combination of pineapple, peach, apricot, strawberry, and mango.
  2. Botanist David Fairchild, Ph.D., spoke about his admiration for this delicacy, noting that he considers mangosteen the most delicious fruit in the world.
  3. And the famous Swedish scientist Eric Mieberg wrote about garcinia that it would be blasphemy even to try to describe the taste of these fruits, which are more suitable for gods than for humans. In addition to its wonderful taste, mangosteen has healing properties.
  4. For thousands of years, it has been used not only as food but also for the treatment of many diseases in China, Thailand, and other tropical countries.
  5. Mangosteen has the richest set of vitamins and is the world’s strongest antioxidant.
  6. The unique fruit can neutralize free radicals and boost immunity.
  7. The spectrum of ailments that mangosteen helps to eliminate is incredibly wide and varied.
  8. Today, scientists are researching to find out the possibility of using xanthones contained in fruits for the treatment of cancer.
  9. The mangosteen fruit is topped with a thick burgundy-purple inedible rind that contains a sticky coloring latex. Inside there is a white edible pulp, divided into four to eight segments, with seeds tightly attached to it.
  10. The taste of mangosteen is sweet, with a slight acidity, and is a combination of strawberry, peach, and vanilla ice cream.

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