These tips will definitely come in handy 🙂
- Egg yolks can be saved by placing them in a jar of water and placing the jar in the refrigerator.
- If you need protein, you can extract it from the egg by piercing it with a thick needle on both sides and blowing the white out. This will leave the yolk in the shell.
- Use a paper funnel to separate the white from the yolk.
- The coolly kneaded dough sticks to your hands, but rolls out well with a bottle of cold water.
- Butter will not darken when frying if the pan is first greased with a little vegetable oil.
- To make the cake easy to remove from the mold, after the oven, you need to put it on a rag soaked in cold water.
- If the sunflower or olive oil becomes cloudy and has an unpleasant odor, add a spoonful of table salt per liter. After a few days, the settled oil can be drained.
- To cut a crumbly cake, the knife must be heated by lowering boiling water.
- To prevent the dough from burning, you need to put a frying pan with water or an asbestos sheet under the baking sheet.
- The rolled dough is easy to transfer to a baking sheet if you screw it on a rolling pin and unfold it on a baking sheet.
