Salad is a very important part of the diet regardless of the season!
- The radish salad will become tastier if seasoned with onions lightly fried in vegetable oil.
- It is recommended to refrigerate vegetables for salad. It is not necessary to combine warm foods with cold ones, this quickly spoils the salad.
- A few drops of lemon juice or vinegar added to the salad immediately after cooking will retain more vitamin C.
- Salt should be salted just before serving. Vegetables produce a lot of juice if done beforehand.
- Vegetable salads are seasoned with sour cream, mayonnaise or vinegar just before meals.
- Lettuce with mayonnaise and vinaigrette will taste good if you briefly put a lemon rind in them before serving.
- It is good to add pickled vegetables to salads from meat and fish.
- Mayonnaise in a salad can be replaced with sour cream with crushed yolk of a hard-boiled egg, adding a teaspoon of mustard.
- Vegetable oil should be added to the salad only after the salad has been salted by adding vinegar and pepper (salt does not dissolve in oil).
- For the vinaigrette to acquire a delicate and pleasant taste, pour a tablespoon of milk into it and add a teaspoon of sugar.
