These tips will definitely come in handy!
- It is better to season salad with oil after you have salted it. Salt does not dissolve in oil, and its grains can be felt in the mouth.
- If you want your vinaigrette to be colorful, first mix the beets separately with vegetable oil, and only then add to the rest of the vegetables. Then she will not color them, and each vegetable will have its own color.
- To make the parsley for the salad more flavorful, you need to wash it in hot water.
- Dill greens for salad dressing in winter can be replaced with seed powder.
- In order for the raw onions used in the salad to become tastier and the unpleasant smell disappeared, after being cut, put it in a colander, pour over boiling water and immediately cool it under cold water.
- To cook the beans for the salad faster, you need to add a little sugar to the water.
- Do not add salt to the water when cooking green peas for salad. From this, it will remain firm for a very long time.
- Cook eggs for salads for at least 10 minutes.
- For salad dressing, use apple cider vinegar.
- To soften the red cabbage used for the salad, scald it with boiling water.
- Chopped greens should be placed in a salad before serving.
- Do not put potatoes in rice salad.
