You’ve probably heard of Nitrous Oxide before. It is commonly known as laughing gas because it has the unique ability to make humans laugh when it is breathed in. It is also great for controlling pain, which is why many doctors and dentists have used it on patients undergoing minor procedures over the years. What you might not know, however, is that Nitrous Oxide can also be used to great effect in the kitchen.
Many high-end restaurants regularly order canisters of Nitrous Oxide to use in their cooking, and it is much more versatile than you might think.
If your mind is boggling wondering what exactly you can use it for in the kitchen, here are a few ideas of what is possible:
1. Fluffier Belgian Waffles
Cannisters of food grade Nitrous Oxide, like those provided by Smartwhip, can be used to make your Belgian waffles even fluffier than before. Usually, you have to very carefully whip a bunch of egg whites just before cooking to get a fluffy waffle, and it’s really easy to get it wrong. However, if you add a little Nitrous Oxide into the mix, it will significantly lighten your batter for perfectly fluffy pancakes every time.
2. Make your own “spray” cheese
Remember when you were young, and you used to get that cheese in a can that you could spray onto crackers or make funny faces with on your plate? If you have a canister of food grade Nitrous Oxide, you can make your own grown-up version by simply melting the cheese of your choice and adding a touch of Nitrous oxide into the mix. It’ll definitely taste better than the store-bought stuff!
3. Amazing whipped frosting
If you have a sweet tooth, then you can also put Nitrous Oxide to good use in the kitchen, this time in the form of the lightest, fluffiest frosting you have ever tasted. Simply take some heavy cream and add Nitrous Oxide. Then, whisk in gelatine and powdered sugar before leaving to set. Once it’s done, it will be the lightest frosting you’ve ever produced, and your cakes and pastries will be more impressive than ever thanks to your new secret weapon.
4. Lighter Hollandaise
Hollandaise sauce is rich and delicious, but many people find it too heavy to eat regularly. If you are one of them, you will be pleased to know that you can produce a Hollandaise that is every bit as delicious, but a whole lot lighter, simply by using Nitrous Oxide to aerate your usual recipe. As well as producing a lighter sauce, it will also cut the calories by around 50 percent which means it will be better for your waistline too.
As you can see, food-grade Nitrous Oxide is a really useful addition to the kitchen, it can cut calories and make your favorite recipes better than ever before. Just make sure that you use always source and use food-grade Nitrous Oxide and that you buy from a trusted supplier.
