4 Most Important Baking Secrets

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For a delicious cake, it is very important to bake the base correctly. This is exactly what we will help you do!

  1. The exact oven temperature is very important, so if you do a lot of baking, an oven thermometer is a good investment. Ventilation ovens are hotter than conventional ovens, so reduce the temperature by 10-20 ° C.
  2. Place the pan in the bottom third of the oven with the top of the cake in the middle of the oven.
  3. The cake is ready when it starts to move away from the walls of the form, and its top becomes springy.
  4. As a final check, insert a toothpick into the center of the pie – it should come out dry. If no crumbs adhere, bake for another 5 minutes, then try again.
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