For a delicious cake, it is very important to bake the base correctly. This is exactly what we will help you do!
- The exact oven temperature is very important, so if you do a lot of baking, an oven thermometer is a good investment. Ventilation ovens are hotter than conventional ovens, so reduce the temperature by 10-20 ° C.
- Place the pan in the bottom third of the oven with the top of the cake in the middle of the oven.
- The cake is ready when it starts to move away from the walls of the form, and its top becomes springy.
- As a final check, insert a toothpick into the center of the pie – it should come out dry. If no crumbs adhere, bake for another 5 minutes, then try again.