Do you want to cook the most delicious desserts? We will help you with this 🙂
- It is better to prepare fruit salads in advance so that the fruit has time to release its juice and create that unique, incomparable fruit bouquet.
- Fruit salads can be made from a wide variety of fruits, it is important that not all fruits are either sweet or sour.
- If there is no time to infuse fruit salad, then pour some fruit liqueur into it.
- Stale eggs do not beat well, so we select only fresh eggs.
- To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float, semi-fresh ones will be between the first and second.
- Slightly heated yolks grind faster than cold ones.
