Cooking Tips

7 Important Tips for Making Desserts

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Few of us dislike desserts. Today we will tell you the secrets of making the most delicious desserts! 🙂

  1. Brush the dough with egg yolk for about 5-10 minutes. before baking.
  2. When whisking the egg white, be careful not to get the yolk on it, as this will make whipping difficult.
  3. Bake small items at a high temperature, large and thick cakes at a lower temperature, but for a long time, so the whole dough will bake well.
  4. The readiness of large pies can be seen by the bottom crust: in the finished product it will be ruddy and will easily separate from the sheet.
  5. The product will feel soft (top and bottom crust) if covered with a cloth while it is still hot.
  6. There are three types of baking temperatures: moderate (130-180 ◦ C), medium (180-220 ◦ C), high (220-270 ◦ C). The temperature in the oven depends on the type of dough, the size and shape of the product.
  7. For frying donuts, pies and other similar products, the fat temperature should be 170-180 ◦ C.
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