Food

7 Tips For The Most Delicious Salads

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Be sure to take advantage of these secrets!

  1. So that the skin of the “jacket” potato does not burst into the water, add a few drops of vinegar.
  2. To make the potatoes cook faster, you need to add a little oil to the water.
  3. In order for the potatoes to be crumbly and tasty, they must be boiled in salted water and over low heat.
  4. The potatoes must be cooked over low heat so that the starch swells evenly, with high heat the potatoes burst.
  5. Potato patties will be fuller with a little baking soda.
  6. Lemon balm is used fresh for the preparation of vegetable salads, vegetable sauces and soups.
  7. To prevent the nettle leaves from burning, they must be rinsed with boiling water.

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