8 Secrets of a Delicious Cake

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With these secrets, you will definitely get the most delicious cake!

  1. Compotes, jelly and jelly should be stored in the refrigerator at a temperature of 2-14 C.
  2. Puff pastry must be baked at a temperature of 210-230 C. It is more difficult to bake at low temperatures.
  3. You can grind yolks and whites only in enamel, porcelain, earthenware or earthenware dishes.
  4. You can beat the egg whites much faster if you keep them in the cold before that.
  5. The more fat in the dough and less liquid, the more crumbly the product is.
  6. If you add starch to the biscuit dough, it becomes more crumbly.
  7. Shortcrust pastry can be stored in the refrigerator at 10-12 C and taken as needed.
  8. When preparing shortcrust pastry, flour must be mixed with other products for no longer than 2-3 minutes, otherwise the product from such a dough will become coarse.

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