9 Ravishing Secrets for Grill-Lovers

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The alpha and omega of an appetizing grill, especially meat, is a good marinade, i.e. combining the right ingredients in the right amount with the right preparation method. So, you definitely need to master this secret of a successful grill:

  1. There are many recipes for marinades, but most importantly, they include 3 main ingredients: acid, fat, and spices.
  2. Larger pieces of meat are best to cut into smaller pieces before marinating. The smaller the pieces, the faster they will marinate.
  3. It may take as little as 30 minutes to marinate the meat, but feel free to marinate longer for a better taste. The longer the meat is marinated, the more flavorful it becomes.
  4. Marinating overnight will help to increase the tenderness of beef.
  5. To prevent the chick from becoming tough on break, try not to marinate it. Marinating can not only make the chicken tough, but it can also take away the flavor.
  6. How much marinade to take? – About 2 cups for every kilogram of meat. So try to cook enough to completely saturate the meat you are about to cook.
  7. Always refrigerate meat while marinating.
  8. A plastic container or plastic bag can greatly reduce the hassle of preparing meat. Sealing in a zippered plastic bag can reduce the amount of marinade needed to prepare your barbecue.
  9. Sprinkle fat on the meat during the last 10 minutes of grilling to reveal the flavor. Avoid contaminating your meat with fresh marinade.
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