Cooking Tips

9 Secrets for the Most Delicious Salads

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These tips will be very helpful to you!

  1. If the salad is prepared from early white cabbage, then after shredding it is placed in boiling water for 2-3 minutes to eliminate the bitter taste.
  2. To remove worms from cabbage intended for salads, you need to soak it in salted or acidified water for 20-30 minutes, and then rinse with cold water.
  3. If the salad is prepared with red cabbage, then it must be scalded with boiling water, then it will become softer.
  4. Cut the tomatoes for the salad with a sharp knife, as otherwise a lot of juice will flow out.
  5. Sometimes peeled tomatoes are used in salads. In order for it to separate easily, immerse a fresh tomato in boiling water for 2 minutes.
  6. If the salad is made from tomatoes, then it is better to use lemon juice instead of vinegar when seasoning it.
  7. Mayonnaise in a salad can be replaced with sour cream if you add pounded yolk of a hard-boiled egg and 1 teaspoon of mustard to it.
  8. Salad should be seasoned with oil after it has been salted, since salt does not dissolve in oil.
  9. When dressing salads, you can use rhubarb juice instead of lemon juice.
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