Introduction: Exploring the Unique Cuisine of Suriname
Suriname is a small country located in South America, bordered by Guyana, French Guiana, and Brazil. Its cuisine is a melting pot of flavors and influences from African, Indian, Indonesian, Dutch, and Chinese cultures. As such, Surinamese cuisine is unique and diverse, featuring a rich blend of spices, herbs, and local ingredients.
One of the best ways to explore Surinamese cuisine is to try its street food. From fried snacks to hearty meals, Surinamese street food offers something for everyone. In this article, we will take a quick look at some of the most popular Surinamese street food and recommend five must-try dishes for every foodie.
Popular Surinamese Street Food: A Quick Overview
Surinamese street food is diverse and delicious, reflecting the country’s multicultural heritage. Some of the most popular street food items include broodje bakkeljauw (salted codfish sandwich), saoto soup (a savory soup with chicken and bean sprouts), and pastei (a savory pastry filled with chicken or beef).
Other popular street food items include bara (fried dough), pom (a baked casserole dish made with grated cassava and chicken), and roti (a flatbread served with curried vegetables or meat). Surinamese street food is affordable, filling, and bursting with flavor.
5 Must-Try Surinamese Street Foods for Every Foodie
If you’re a foodie looking to explore Surinamese street food, here are five must-try dishes that should be on your list.
1: Bara, the Famous Surinamese Fried Dough
Bara is a popular snack in Suriname made with a dough of ground split peas and spices that are deep-fried until golden brown. It is usually served with chutney or a spicy sauce made with peppers, onions, and vinegar. Bara can be eaten as a snack, a side dish, or as a meal with toppings like chicken, shrimp, or vegetables.
2: Pom, the Delicious Cassava Dish of Suriname
Pom is a baked casserole dish made with grated cassava, chicken, and spices. It has a crispy exterior and a soft and savory interior. Pom is a popular dish among the Creole community in Suriname and is often served for special occasions like weddings and holidays.
3: Roti, the Iconic Surinamese Flatbread
Roti is a staple in Surinamese cuisine and is made with a dough of flour, water, and oil. It is usually served with curried vegetables or meat and is a popular street food item. Roti can be eaten on its own or as part of a larger meal.
In conclusion, Surinamese street food is a delicious and diverse reflection of the country’s multicultural heritage. From fried snacks to hearty meals, Surinamese street food offers something for every palate. If you’re a foodie looking to explore new flavors and cuisines, be sure to try these must-try Surinamese street foods.
