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Sometimes it’s not so easy to tell the difference between fruit and vegetables. Vegetables go in the salad and fruit on the cake? Read here where the real differences are.

In everyday life, we are usually pretty sure whether we have fruit or vegetables on our plate.

Our sense of taste determines that fruit such as pears or grapes tend to be sweet to sour and vegetables tend to be savory, such as peppers and tomatoes.
Cooking habit says: Vegetables often end up cooked on the plate, while fruit is a crunchy raw food snack.
But: There is no generally valid difference between fruit and vegetables. For example, botanists use a different definition than traders. Depending on the context, different definitions are useful.

For botanists, fruit comes from a fertilized flower, like an apple or a pear. Vegetables consist of other parts of a plant, such as the leaves of spinach or the stalk of asparagus. According to this definition, rhubarb would be a vegetable, while tomatoes would be a fruit.
According to a common definition, fruit grows on perennial plants, while vegetables belong to annual plants. When it comes to tomatoes, it becomes clear that the definitions are not congruent: tomatoes – a fruit for botanists – grow on annual plants and are considered vegetables according to this definition. Asparagus is perennial and would therefore be a fruit.
Why several definitions can make sense is explained when you consider when you need a definition: If you want to prepare a refreshing fruit salad, raw edible and sweet to sour ingredients make sense and are considered fruit for you in this situation. Whether these originated from a flower or another part of the plant is then rather uninteresting for you. However, when it comes to breeding or growing plants, you need to know how they reproduce – or even which parts are edible.

Why are fruits and vegetables at the top of the list in supermarkets?

In the supermarket, fruit and vegetables are sorted according to nutritional habits. Typical salad ingredients such as cucumber, tomato and pepper are next to each other and typical fruit such as apples, pears and grapes are usually not far apart.

Have you ever wondered why fruit and vegetables are usually offered in the entrance area of ​​the supermarket? The fruit and vegetable department slows down the running pace due to its structure and the products that the customer can smell and touch directly. As a result, customers buy more products. In addition, fruit should give the customer the feeling of fresh and healthy food.

To ensure that only healthy fruit and vegetables and no pesticides end up in your shopping basket, buy fruit from controlled organic cultivation. This is not only more appetizing, but also protects the environment.

Fruit and vegetables: The origin makes the difference

If you’re one of the lucky people with your own garden, you can see which fruits are in season. Some types of fruit and vegetables can also be grown in pots on the balcony.

Without your own harvest, you can also enjoy seasonal, regional fruit and vegetables. Seasonal fruits from your region are characterized by the fact that they have not traveled long distances and are very fresh. This saves them fuel and energy expended in bringing groceries to us from afar and storing them.