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After 40 days of fasting food and vegetarian recipes or even vegan recipes without any animal ingredients, you will be happy about juicy Easter ham, brightly colored Easter eggs, wonderful Easter bread with raisins, and an Easter nest full of chocolate eggs. The question that arises no later than day 43 after the start of Lent is: What do I do with the leftover Easter snack?

Leftover recipes after the Easter snack

The classic Austrian reset dishes, not only after Easter, are well-baked Schinkenfleckerln and Grenadier March. Incidentally, it is not entirely clear where the Grenadier March got its name from. However, its roots clearly lie in the k.&k. military. And the best part is that you can adapt the recipe according to your preferences or existing ingredients! We have listed our best leftover recipes for you!

If you still have leftovers from smoked meat, tongue and hard-boiled eggs afterward, we have creative recipes for leftovers for you here. The tongue and cheese salad is also a savory leftover dish, with crunchy lettuce leaves and chives the right portion of greens!

Horseradish is a delicious spread that can also be used to fill ham rolls. This is a great way to use up hard-boiled eggs and Easter ham in one go! The snack leftovers onion cake with leftovers from the Easter snack tastes warm as a main course with a salad, or cold with a snack.

Pickled eggs with herbs are something completely different – try it! The layered salad with Easter ham and Easter eggs is easy to make and easy to prepare because it tastes even better if left overnight.

The ham jelly with vinaigrette is a classic Easter snack – reinterpreted!