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Angola

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Angola

Mandioca Frita (Fried Cassava)

Introduction: Mandioca Frita, a Popular Brazilian Snack

Mandioca Frita, also known as Fried Cassava, is a popular Brazilian snack loved by many. This deliciously crispy and crunchy snack is made from cassava roots, which are native to South America and widely consumed in Brazil. Mandioca Frita can be found in many street food stalls, restaurants, and homes across the country, and is often served as a side dish or appetizer.

Despite its popularity, Mandioca Frita is relatively easy to make at home with just a few simple ingredients and steps. This snack is not only tasty but also high in fiber, vitamin C, and minerals such as potassium and calcium. So, if you’re looking to try something new and delicious, why not give Mandioca Frita a try?

How to Prepare Mandioca Frita: Step-by-Step Instructions

To prepare Mandioca Frita, you will need:

  • Cassava roots (fresh or frozen)
  • Vegetable oil
  • Salt
  1. Peel the cassava roots and cut them into small pieces, about 4-5 inches long and 1-inch thick.
  2. Bring a pot of salted water to a boil, then add the cassava pieces and cook for about 15-20 minutes or until tender.
  3. Remove the cassava pieces from the water and let them cool for a few minutes.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat.
  5. Once the oil is hot, fry the cassava pieces until they become golden brown and crispy.
  6. Place the fried cassava on a paper towel to remove excess oil and sprinkle with salt for seasoning.

Tips and Variations to Make Your Fried Cassava Even Better

To make your Mandioca Frita even more delicious, here are some tips and variations you can try:

  • Add spices: You can add some spices to your cassava pieces before frying, like paprika, cumin, or chili powder, to give them an extra flavor kick.
  • Try dipping sauces: Mandioca Frita pairs well with many dipping sauces, such as garlic mayo, ketchup, or hot sauce.
  • Make it a meal: Mandioca Frita can be turned into a full meal by adding toppings like shredded beef, chicken, or cheese.
  • Use different types of oil: You can experiment with different types of oil like coconut oil or avocado oil to give your Mandioca Frita a unique flavor.

In conclusion, Mandioca Frita is a delicious and easy-to-make snack that is a must-try for anyone interested in Brazilian cuisine. With a few simple steps, you can enjoy this crispy and crunchy treat right at home. So, gather your ingredients and start frying!

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